Join us at Matthew's to celebrate Valentine's Day Weekend and enjoy Chef Yim's special four-course prix-fixe menu with each course featuring multiple items to choose from. $155 per person (plus tax and gratuity)
Available Saturday, February 14th
Standard dinner menu available Friday, February 13th.
Reserve a table at Matthew's
Join us at Restaurant Medure on Saturday, February 14th to celebrate Valentine's Day with a special four-course prix-fixe menu with each course featuring multiple items to choose from.
Please call to reserve your table - 904.543.3797
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Join us at Rue Saint Marc for Valentine's Day!
We will be celebrating with you on Friday, February 13th and Saturday, February 14th. Chef Scott has prepared a five-course prix fixe menu for $175 per person.
Celebrate your special someone with a
signature Rue Experience!
Reserve a table at Rue
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Join us at Midtown Table for Valentine’s Dinner on Friday, February 13th, and Saturday, February 14th. Enjoy a three-course prix-fixe menu for $79 per person (plus tax and gratuity), with the option to add beverage pairings for $129 total.
This special menu is available in addition to our regular offerings, giving you plenty of ways to celebrate.
Reserve a table at Midtown
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Join us at M Brothers, a hidden gem located in the Mayo Clinic on Friday, February 13th and Saturday, February 14th for Valentine's Dinner and enjoy romantic specials like Seared Foie Gras, Surf & Turf and Matcha Tiramisu.
Reserve a table at m brothers
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Introducing:
Saleya riviera cafe
The newest addition to our family of restaurants
The newest addition to our family of restaurants
NOW OPEN IN SAN MARCO!
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CHefs & Brothers
Matthew & David
Medure
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, M Shack and Rue Saint-Marc make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality.
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